Philly Cheese Sloppy Joes

From Dinner then Dessert

1.3 lb. ground beef
1 small yellow onion, diced
1 small bell pepper, diced
2 tbsp. ketchup
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. cornstarch
1 cup beef broth
8 oz. Provolone Cheese Slices, chopped
hamburger buns

Add the ground beef to a large skillet and brown well. Add the onions and bell peppers while the beef is browning to cook them.
In a small cup mix the beef broth and cornstarch together
Add the ketchup, Worcestershire sauce, salt, pepper, beef broth/cornstarch mixture into the pan.
Cook for about 3-5 minutes, until the sauce is reduced by about half.
Turn off the heat, add in the provolone cheese.
Served on hamburger buns.