Honey Dijon Garlic Chicken

Source

1 lb boneless, skinless chicken thighs
4 cloves garlic, minced
3 tablespoons honey
3 teaspoons Dijon Mustard
1/4 cup water
salt + pepper to taste

Heat a medium skillet on medium heat. Sprinkle some salt and pepper on both sides of the chicken. Pan-fry the chicken on both sides until cooked. Add the garlic to the pan while you're frying up the chicken. Meanwhile, add the honey, Dijon Mustard and water to a mixing bowl. Stir to combine well. When the chicken is finished cooking, transfer the sauce into the skillet, and allow the sauce to thicken/reduce. Stir to make sure that the chicken is nicely coated with the sauce. Remove from heat and serve immediately.