From Chelsea's Messy Apron
1 package Hawaiian Sweet Rolls
4 tablespoons butter, softened (but not melted!)
1/2 tablespoon + 1/2 teaspoon Italian seasoning separated
1 teaspoon dried parsley
2-3 lb. thin sliced deli ham separated
1 lb. salami
1 lb. pepperoni
1/2 of 1 full 16- ounce container (so use 8 ounces) sliced roasted red peppers
8 slices Provolone cheese
Preheat the oven to 350 degrees F. Grease a 9 x 13 pan and set aside.
Slice the Sweet Rolls in half to separate the top of the rolls from the bottom. Place the bottom half in the prepared pan.
In a small bowl, combine the butter with 1/2 tablespoon Italian seasoning and dried parsley. Evenly spread a thin layer of this mixture on the bottom half of the rolls (you will have butter leftover - save this).
Fold 1 piece of ham into a square the size of one of the rolls and place on top of the roll. Repeat until each roll has a piece of ham. Then, evenly top the ham with the salami, pepperoni, roasted red peppers, more ham and Provolone cheese. Place the top of the rolls over everything.
Melt the remaining 2 butter & seasoning mixture and brush evenly over the rolls. Cover the sandwiches with foil and bake for 10 minutes.
Remove the foil and bake for an additional 10 minutes.