Wheel of brie
Lay out your puff pastry sheet and put the wheel of brie in the middle. Drizzle the brie with honey and sprinkle over some sliced almonds. Fold up the puff pastry sheet and brush with egg wash as you fold, using like glue. Bake at 400F for 10 minutes. Then, top with more honey and almonds and bake for about 10 more minutes. Serve with warm bread, apple slices &/or crackers. SO good!