Sunday, October 11, 2009

White Chicken Chili

A friend at work gave me this recipe... So easy & so good! Seriously it took <10 minutes!

2 cans chicken, drained
1 large can Great Northern Beans
1 jar salsa (we used homemade and about 8-10 oz.)
24 oz chicken broth
1 tbsp cumin
2 cups shredded colby jack cheese

*put broth & cheese in soup pot or crock pot then add all other ingredients - heat thru making sure cheese is melted - serve w/ sour cream & tortilla chips & enjoy!

No comments: