Buffalo Chicken Soup

2 cups cooked chicken (about 3 medium breast)
2 cups celery (about 3 stalks)
4 medium potatoes, diced and cooked
1/4 cup butter
1 medium onion, diced
1/4 cup flour
3/4 cup milk
3 cups water
1/4 cup buffalo sauce
1 1/2 cups cheddar cheese

Place the onion, celery, and butter in a large sauce pan and saute until the onion is clear. Add the flour and mix. Add the milk and water and stir. Add the chicken, potatoes, buffalo sauce, and cheddar cheese. Simmer until the cheese melts. Add salt and pepper to taste and garnish with sour cream or mozzarella cheese.

WOW-we loved this recipe. Brandon says it's his favorite soup now.
Instead of the celery I just added some celery seed. The original recipe did not call for potatoes, but they were the perfect addition. We also put about 1/3 cup of buffalo sauce.
it turned out great. It was like a cheesy, spicy potato soup with chicken.