Ingredients:
8 oz block cream cheese
1 lb your choice of sausage
2 cans crescent rolls
Directions:
Brown sausage, drain & return to pan.
Add cream cheese & melt together.
Layer bottom of 9x13 glass baking dish with one can of crescent rolls.
Add the sausage & cream cheese mixture.
Top with other can of crescent rolls.
Bake according to directions on the crescent roll cans.
Drew ate this up like it was his fave. I suppose if you like sausage, it's pretty good (I don't). We only had one can of crescent rolls, so we did three layers in a smaller baking dish. We used used country sausage but I suppose you could use maple or whatever other kind you want. It's super easy & fast & I would be it'd go over well with guests...
No comments:
Post a Comment