One Pot Chili Mac

From Nums the Word

1 lb. ground beef
1 medium onion, diced
2 tbsp garlic
2 (14 oz) cans chicken broth
1 (14.5 oz) can diced tomatoes
1 (14.5 oz) can kidney beans, drained & rinsed
2 teaspoons chili powder
1 1/2 tsp cumin
1/2 tsp season salt
1/4 tsp ground pepper
10 oz. uncooked elbow pasta noodles
2 cups sharp cheddar cheese, shredded

In a large dutch oven or pot, cook ground beef & onion until ground beef is cooked through and onion is soft and translucent. Add garlic and cook for 2 more minutes.
Drain if needed {depends on fat content of ground beef}
Add chicken broth, tomatoes, white kidney beans, kidney beans, chili powder, cumin, salt & pepper. Mix well and bring to a boil.
Add pasta and boil 12 - 15 minutes until pasta is cooked through. Stir as needed.
When pasta has absorbed liquid and is cooked through, add cheese and mix well.
Cook for another 5 minutes or until pasta is cooked through.