Betty Crocker Apple Crisp

From Betty Crocker

4 medium tart cooking apples, sliced (4 cups) 

3/4 cup packed brown sugar

1/2 cup flour (we use whole wheat)

1/2 cup old-fashioned oats

1/3 cup butter, softened

3/4 teaspoon ground cinnamon

3/4 teaspoon ground nutmeg

Vanilla ice cream, if desired 

Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan. Spread apples in pan. In medium bowl, stir remaining ingredients (except ice cream) until well mixed; sprinkle over apples. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.

We've been making this recipe for years now and it's our go-to fall sweet treat. Enjoy!