These are super easy and delicious!
Adapted from this recipe over at Meals & Miles
8 oz. lump crab meat
1 egg
1 cup Asian Panko breadcrumbs
1 T. mayo
2 T. spicy brown mustard
1/2 t. honey
1/4 cup finely chopped green onion
2 t. lemon juice
2/3 cup corn
chili powder, black pepper, basil, and oregano to taste
Mix it all up in a medium-sized bowl, form into patties, and cook in a little oil on the stove. I cooked them over medium heat for about 2 minutes on each side. This made 6-8 good sized cakes. I served them over a bed of greens with balsamic vinegar, olive oil, and a bit of salt & pepper. Perfection!
No comments:
Post a Comment