Puppy Cake

Peanut Butter-Pumpkin-Carrot-Oat Dog Cake from Ashlee at Veggie by Season

1 cup canned pumpkin puree
2 eggs
1/2 cup milk
1/3 cup peanut butter
1 cup shredded carrots
2 tsp. baking powder
1 cup rolled oats
1 cup whole wheat flour
1/2 cup plain yogurt (as icing)

Preheat oven to 350 degrees.
Line a cake pan (I used 2-6" pans, or 1 9") with parchment.
Add pumpkin, eggs, milk and peanut butter to a mixer, mix until smooth.
Add carrots, baking powder, oats and flour, mix until just incorporated.
Pour into cake pan, place in the oven.
Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
Cool on a wire rack until room temperature.
Spread with yogurt, serve!

I made this last year for Charlie's first birthday & he loved it.  I always look for the recipe & have a hard time finding it so I thought I'd move it here. :-)