1/2 lb. ground beef
1/2 lb. ground Italian pork sausage
1/2 c. onion, chopped
1/2 t. salt
1/8 t. garlic powder
1-3/4 c. spaghetti sauce
6-oz pkg mini lasagna, cooked
1 c. cottage cheese
2 c. shredded mozzarella
Brown together ground beef, sausage, onion, salt, & garlic powder in a large skillet; drain. Stir in sauce; simmer until heated through. Stir in mini lasagna and cottage cheese. Spoon into a lightly greased 2-quart casserole dish; top with mozzarella cheese. Bake, uncovered, at 350 degrees for 20-25 minutes. Serves 6.
This is a new favorite at the Campbell household! Next time, I would use less sausage, as it is very flavorful & kind of strong. I didn't have mini lasagna, so I used whole wheat rotini instead, & estimated the amount, since I didn't have a "6 oz bag"... I think I used quite a bit more, so I also used more cottage cheese & spaghetti sauce. Lasagna is kind of an intimidating dish to me, but this was just as good and super easy! Enjoy! :)
1 comment:
YUM! I'm able to say that I ate some of this meal at the Campbell's and it was delish!
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